The Only Protein Powder Blend Formulated and Used by Dr. Jim Stoppani 
My Pro JYM protein powder is made from the highest-quality sources of protein. That's why I list the precise amount of each type of protein that is in every scoop of Pro JYM. Research confirms that the best gains in lean muscle mass are achieved with a protein blend that includes a fast-digesting protein (whey protein), a moderate-digesting protein (egg protein) and a slow-digesting protein (casein protein).* These are the three protein sources that make up my Pro JYM protein blend. I optimized the amount of each one to maximize my own results as well as yours.

PRO JYM PROTEIN DETAILS: Each scoop of Pro JYM delivers 24 grams of pure-quality protein. It's not made with cheap and inferior whey protein concentrate and/or caseinates like the majority of protein powders on the market today. Instead I use only the highest-quality whey protein isolate, micellar casein, milk protein isolate, and egg white protein (egg albumin). 
The 24 grams of protein in each scoop of Pro JYM contains the following: 
Whey protein isolate: 7.5g 
Micellar casein: 7g 
Milk protein isolate: 7g (5.5g casein, 1.5g whey) 
Egg albumin: 2.5g 
Since milk protein isolate is 20% whey protein and 80% micellar casein, the 7 grams of milk protein isolate are composed of 1.5 grams of whey and 5.5 grams of casein. This means that each scoop contains 9 grams of whey protein. 12.5 grams of micellar casein, and 2.5 grams of egg protein.